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Higher Learning

Higher Learning: Seared Red Snapper, Braised Swiss Chard, Pickled Chard Stems, Snapper Broth

Higher Learning: Seared Red Snapper, Braised Swiss Chard, Pickled Chard Stems, Snapper Broth

Monthly Feature Vivek is back! And we are all smarter for it. Fall is quite possibly my favorite season. Besides having my favorite holiday of the year (Thanksgiving!), it is incredibly beautiful outside with the leaves changing color to all different shades of red, orange, […]

Higher Learning: Pork Fat Roasted Chicken

Higher Learning: Pork Fat Roasted Chicken

Monthly Feature Vivek is back! And we are all smarter for it. Roasted chicken is a pretty simple dish. A whole chicken, rubbed down in some oil, seasoned with salt and pepper, and roasted in a hot oven is one of the most comforting meals […]

Higher Learning: Grilled Fish (Whole)

Higher Learning: Grilled Fish (Whole)

Monthly Feature Vivek is back! And we are all smarter for it. When I first started cooking a few years ago, I would always buy that which is easiest to cook – a boneless, skinless chicken breast or a skinless fish fillet. As I began […]

Higher Learning: Roast Chicken with Beurre Blanc

Higher Learning: Roast Chicken with Beurre Blanc

Monthly Feature Vivek is back…and we are all smarter for it! I can see you guys reading this post. You know what roast chicken is – everyone does. But what in God’s name is this beurre blanc sauce? Am I right? To be honest, when […]

Higher Learning: Lamb Milanese with Tzatziki, Radish-Cucumber Salad

Higher Learning: Lamb Milanese with Tzatziki, Radish-Cucumber Salad

Monthly Feature Vivek is back…and we are all smarter for it! When we talk about lamb, most of us think about those beautiful lamb chops or a big hunk of bone in leg of lamb that you eat during Easter, right? And those pieces of […]