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Chef’s Corner

Chef’s Corner: Hugo’s Ceviche de Atún (Ahi Tuna)

Chef’s Corner: Hugo’s Ceviche de Atún (Ahi Tuna)

The Mighty Rib brings you a recipe from an experience chef every Friday! Special thanks to Hugo’s (one of the best restaurants in Houston) for sending in this recipe. Ingredients: 3 ounces ahi tuna, 1/2 inch cubes 6 fresh mint leaves 6 cilantro leaves 1 […]

Chef’s Corner: Summer Sips at RA Sushi

Chef’s Corner: Summer Sips at RA Sushi

We typically bring you a restaurant’s food recipe on Fridays. This week, it’s all about the cocktails. Thanks to RA Sushi for sending these fine recipes in! from press release: Three New Refreshing Cocktails Offered for a Limited Time HOUSTON – The rising temperatures can […]

Chef’s Corner: Chompie’s Arizona Benedict

Chef’s Corner: Chompie’s Arizona Benedict

The Mighty Rib brings you a recipe from an experience chef every Friday! Special thanks to Chompie’s for sending in this recipe. First…a little about Chompie’s. It’s a NY-style deli with locations throughout the Phoenix area. In short, it’s one of my all-time favorite spots […]

Chef’s Corner: The Pan Seared Chicken Chop at Willie G’s

Chef’s Corner: The Pan Seared Chicken Chop at Willie G’s

The Mighty Rib brings you a recipe from an experience chef every Friday! Special thanks to Willie G’s for sending in this recipe. Ingredients: 1 ea. Airline Chicken Breast (10 oz) French boned (skin on/wing bone attached) Sprinkle Kosher Salt 2 oz. Olive Oil Blend […]

Chef’s Corner: Creamed Spinach from Strip House

Chef’s Corner: Creamed Spinach from Strip House

The Mighty Rib brings you a recipe from an experience restaurant chef every Friday! I am very excited that Strip House was kind enough to share this recipe with TMR readers. During my time with Houston Press, I was able to sit down with Chef […]