wordpress statistics

Back to Basics

Back to Basics: Sauteed Spinach

Back to Basics: Sauteed Spinach

Fridays are for the beginner cooks. Sauteed Spinach Remember…Fridays are for beginners…so don’t judge. Preparing a little spinach is about as easy as it gets. It certainly adds to the presentation of any meal with its beautiful green color. And last, but certainly not least…spinach […]

Back to Basics: Grilled Corn

Back to Basics: Grilled Corn

Fridays are for the beginner cooks. Grilled Corn…Sort Of This week’s Back to Basics is all about sprucing up a very common food item, but still keeping it EASY. Who doesn’t love fresh corn on the cob? Probably people with dentures. But for the rest […]

Back to Basics: The Right Knives

Back to Basics: The Right Knives

Fridays are for the beginner cooks. The Right Knives Before you can really get into cooking, you need the proper cutlery. I’d say these three knives pictured above account for 90% of my kitchen cutting. The top one (Santoku) is my all-purpose knife. It the […]

Back to Basics: Black and White Pudding Cake

Back to Basics: Black and White Pudding Cake

Fridays are dedicated to the beginner cook. Black and White Pudding Cake This is a perfect dessert recipe. It is so good…and EASY! 1. Blend these ingredients:1 cup flour, 2/3 cup sugar, 4 TBSP cocoa, 2 tsp baking powder, 1/4 tsp cinnamon, 1/2 tsp instant […]

Back to Basics: Guacamole

Back to Basics: Guacamole

Fridays are dedicated to the beginner cook. Guacamole In Texas guacamole is a way of life. It’s a fixture at every gathering…and for good reason. It tastes great with everything and it’s EASY to make! 1. Take two large, ripe avocados (when squeezed, they should […]