BUZZ WORD … each month a word is posted over on The Mighty Rib Facebook page, followed with a request for reader suggestions centered-around the term. One of the suggestions is randomly picked, dish is eaten, and a review is written.
This month’s BUZZ WORD was “cheese.”
The cheese grits at Maddie’s Place, suggested by Dc, was chosen, and I couldn’t be more pleased. I had recently stole a few bites of Maddie’s shrimp and grits and was more than delighted with the outcome.
Dc recommended I order a bowl of gumbo, but instead of the inclusion of the standard rice, ask for a scoop of cheese grits. Cheese grits … in gumbo?!? Never heard of it, but this is Buzz Word, and if you suggest it, I do it.
And here’s how the conversation went down with our server.
Me: “I would like the gumbo, but instead of rice, I’d like some cheese grits.”
Server: (pause…stares at me) “That can be done.”
Well, I honestly couldn’t be more delighted with the suggestion. Heck, I may never order gumbo any other way. The slightly spicy gumbo base had that classic burgundy/brownish hue, along with a deep richness imparted by the flavorful sausage. The creamy grits, once mixed into the gumbo, added a subtle coolness and thicker consistency to the dish. The chopped scallions on top were like icing on the cake.
Kudos, Dc … and thank you to everyone for all your suggestions!