There’s a good chance that most people reading this post have never even heard of Taqueria Karina. But for those who have experienced the restaurant at 5309 W. 65th Street, you know the food is worthy of high praise.
And that’s exactly what I’m about to do.
It all starts out with a chips and salsa combination that is, to date, the best I’ve come across in Little Rock. The chips are thin, crisp, and absolutely fresh–perfect for dipping into the warm, soupy, slightly spicy salsa. In my experience, most Mexican restaurants in this area either do a good job with the chips or the salsa, but not both, and more often than not, neither. So kudos to Karina for starting the meal off right.
I’ve only eaten at Taqueria Karina three times, so while my knowledge of the menu is still fairly limited, I can definitely recommend leaning towards beef and pork options, as the chicken tends to be on the dry side. Don’t get me wrong, the chicken isn’t bad, but the beef and pork are far superior … especially the pork. On my most recent visit, I ordered the Burrito de Carnitas, a plate that included a large tortilla stuffed with a heaping portion of tender, shredded pork meat, as well as a serving of rice and beans. The pork was magnificent, seriously, like really magnificent. For the most part, the chef kept the fatty pieces off the plate, which was very appreciated. The rice was fine–nothing stellar–but no worries from my end, as accompanying rice is usually viewed as a plate filler for me. The refried beans were a little runny for my liking, but again, this comes down to personal preference.
If you’ve never been to Taqueria Karina, I highly recommend trying this underrated hidden gem in SWLR. And if you have been, please let me know what you like and dislike.. It will be difficult to divert from the burrito, but I’m willing to try.